Vicidity Syrup
Amla and yashtimadhu (glycyrrhizin and tannins) have proven antiulcer and antacid activity with added benefit of calcium carbonate (Mukta shukti).
Indications :
Dosage :
- Acid peptic disorder
- GERD
- Hyperacidity
Actions :
- Protects the gastric mucosa by enhancing mucine secretion
- Best antiulcer activity by reducing the growth of H.pylori
- Antioxidant activity strengthens the gastric mucosa
- Reduces excessive gastric secretion
- Rapid action with long term safety
Each 500mg. of SYRUP Contains
Ingredients | Qty. | Botanical Name |
---|---|---|
Amla | 200 mg | Emblica officinalis |
Anant mool | 100 mg | Hemidesmus indicus |
Draksh | 100 mg | Vitis vinifera |
Galo | 300 mg | Tinospora cordifolia |
Gulabphool | 100 mg | Rosa damacenia |
Jethimadh | 400 mg | Glycyrrhiza glabra |
Kamal | 50 mg | Nelumbo nucifera |
Khas | 400 mg | Vetiveria zizam |
Kodi bhasma | 50 mg | —– |
Muktasukti bhasma | 50 mg | —– |
Nagarmoth | 200 mg | Cyperus scariosus |
Nagkeshar | 50 mg | Mesua ferrea |
Nasattor | 100 mg | Operculina turpethum |
Shankh bhasma | 50 mg | —– |
Shatavari | 400 mg | Asparagus racemosus |
Swet chandan | 50 mg | Santalum album |
Udumbar | 400 mg | Ficus racemose |
Dosage :
- Syrup: 5-10 ml twice a day or as advised by a physician.
No customer reviews for the moment.