Kumkumadi Tailum

Kumkumadi Tailum

How to use: Apply 8 to 10 drops over face& massage for 2 to 3 minutes before going bed. 
Use regularly for best results.
Key Ingredients: Kumkum (Keshar), Manjishta, Shilajit, Vach & other herbs. 
Manufactured as per the Ayurvedic Tailya Siddhi procedure.
Indications: Pimples and facial blemishes.

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Kumkumadi Tailum - Nisha Herbals

Description

Kumkumadi Tailam is Ayurvedic herbal oil used for face massage. It is helpful to improve skin texture, complexion and also to relieve skin problems such as acne, scars etc. Kumkuma means saffron, which is the main ingredient of this medicine. 

Kumkumadi Thailam Benefits:  

  • Improves skin complexion and texture.
  • Relieves blemishes, acne, acne scars, white and black heads, dark circle, sun tans, wrinkles.
  • It is a good face massage oil.
  • It has both cleansing and nourishing effect on skin.
  • It has anti aging qualities.

How To Use?  

  • Take just 3 -5 drops of the oil into your hands, apply a light coat of it evenly onto the face or to the acne area.
  • Do a gentle massage with your fingers.
  • Leave it for 10 – 20 minutes.
  • Wash off with hot water.
  • It can be used for 2 – 3 times in a day, continuously for a week. After that, it can be used once daily.

 

Synonyms: 

Kumkumadi Thailam, Kumkumadi Taila, Kumkumadi tail.

 

Kumkumadi Tailam side effects:
People with oily skin type should use it in small quantities, for not more than once  a day.

It is better to test this oil over a small skin area before starting using it. If you develop any rash / burning / itching sensation, avoid using it. Arya Vaidya Sala Kumkumadi taila caused such rash in one of my clients, who used it for dark circles.

 

Kumkumadi thailam ingredients:  

48 grams of each of
Keshara – Saffron – Crocus sativus
Chandana – Pterocarpus santalinus
Laksha – Laccifer lacca
Manjishta – Rubia cordifolia
Madhuyashtika – Licorice
Kaliyaka - Berberis aristata
Usheera – Vetiveria zizanioides
Padmaka – Prunus cerasoides
Neelotpala - Nymphaea stellata
Nyagrodha - Ficus bengalensis
Plaksha - Ficus lacor
Kamala keshara – Pollen of Lotus – Nelumbo nucifera
Dashamoola – Group of ten roots -
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum 

water for decoction – 9.126 liters
Boiled and reduced to – 2.304 liters
12 grams of each of
Manjishta – Rubia cordifolia
Madhuka – Madhuca longifolia
Laksha – Laccifer lacca
Pattanga - Caesalpinia sappan
Yastimadhu – Licorice – Glycyrrhiza glabra
Taila – Oil of sesamum indicum – 192 ml
Goat milk – Aja ksheera – 384 ml

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