Jaypatri – Javitri – Mace

Jaypatri – Javitri – Mace
Nutmeg is unique in the sense that it yields another spice known as mace. It is dried aril which covers the shell. It is present as a yellow red to red soft broken layer that surrounds the seed. The reddish pigment is lycopene, which is the main pigment of tomato. Generally the myristicine content of mace is higher and the aroma is regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel, nutmeg. 
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Jalaram Ayurved
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Botanical Name : Myristica Fragrans

Family: Myristicaceae

Common Name : Javitri

Part Used : Aril of Fruit

Benefits Of Mace Spice (Javitri) :

Keeps Your Digestive System Healthy

Encourages Appetite

Boosts Blood Circulation

Stress Buster

Dental Health

Protects Kidneys

Cold And Cough
वानस्पतिक नाम: Myristica Fragrans

परिवार: Myristicaceae

सामान्य नाम: जावित्री

भाग का इस्तेमाल किया: फल का अरिल

गदा स्पाइस के लाभ (जावित्री):

अपने पाचन तंत्र को स्वस्थ रखता है

भूख को प्रोत्साहित करता है

रक्त परिसंचरण को बढ़ाता है

चिंता निवारक

दंतो का स्वास्थ्य

किडनी की सुरक्षा करता है

सर्दी और खांसी
Jalaram Ayurved

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