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Pathyadi Kashay is an Ayurvedic medicine in water decoction form. It is used in the treatment of headache, earache, pain in temporal region, migraine etc.
Pathyadi Kashay uses:
- It is widely used in treating all types of headache. Migraine, vascular headache, earache, toothache, night blindness, eye pain, eye disorders related with inflammation and vision disturbances.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Pathyadi Kashay Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic patients, Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.
Pathyadi Kashay ingredients and how to make?
10 g coarse powder of each of
Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula
Aksha – Belliric Myrobalan fruit rind – Terminalia bellirica
Dhatri – Indian gooseberry fruit – Emblica officinalis Gaertn.
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Nisha – Turmeric (Rhizome) – Curcuma longa
Nimba – Neem – Azadirachta indica
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.
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