Gaujihvadi Kashay
It is used in the treatment of fever of various etiology, cough, bronchitis, asthma, rhinitis.
Gaujihvadi Kashay
Gojihwadi Kashaya is an Ayurvedic medicine in water decoction form. It is used in the treatment of fever, cough, bronchitis etc
Gojihwadi Kashaya uses:
It is used in the treatment of fever of various etiology, cough, bronchitis, asthma, rhinitis.
Gojihwadi Kashayam Dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Gojihwadi Kashaya Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause gastritis .
Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.
Gojihwadi Kwatha ingredients and how to make?
10 g coarse powder of each of
Gojihwa – Onosma bracteatum
Yashti – Licorice – Glycyrrhiza glabra
Mishi – Indian Dill – Anethum sowa
Draksha – Raisin – Vitis vinifera
Phalgu – Ficus hispida
Unnava – Zizyphus jujuba
Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
Jupha – Hyssopus Officinalis
Sleshmataka – Cordia dichotoma
Khubkala – Sisymbrium irio
Hamsaraja – Cymbopogan martini
Vanapsa – Viola odorata
Atasi – Linseed – Linum usitatissimum
Khatmi – Althaea officinalis
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Maricha – Black pepper – Piper nigrum
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