Gaduchayadi gan Kashay

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Gaduchayadi gan Kashay
Useful in burning sensation, excessive salivation, thirst vomiting and anorexia.
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Gaduchayadi gan Kashay

Guduchyadi Kashayam is an Ayurvedic medicine in water decoction form. It is used in the treatment of fever with burning sensation, vomiting etc.

Guluchyadi Kashayam uses:
It is used in the treatment of fever of various etiology, associated with burning sensation, excessive salivation, thirst, vomiting and anorexia.
It is useful in allergic rhinitis and hay fever.

Guluchyadi Kashayam Dosage:

10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually given along with Shilajit tablet / Kshara Parpati  / Yavakshara.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

Guluchyadi Kashaya Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.

Over-dosage may cause gastritis .
Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.

Guduchyadi Kwatha ingredients and how to make?
10 g coarse powder of each of

Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Dhanyaka – Coriander – Coriandrum sativum
Nimba – Neem – Azadirachta indica
Raktachandana – Pterocarpus santalinus
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.

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