Godanti (Harital) Bhasma

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Godanti (Harital) Bhasma
It is used in the treatment of leucorrhoea, Fever due to Pitta imbalance, Chronic fever, cough, cold, asthma, anemia, chest injury, emaciation and wasting in children. It improves strength and immunity.
It is used in the treatment of migraine.
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Godanti (Harital) Bhasma

Godanti Bhasma  is an Ayurvedic medicine, prepared from Gypsum. It is used in Ayurvedic treatment of headache, Chronic Fever, leucorrhea etc.  This medicine should only be taken strictly under medical supervision. 

Qualities of Godanti bhasma:
Godanti bhsama is cold in nature. So, it is preferred in the treatment of Pitta imbalance disorders.

Especially in jaundice, urticaia rashes, fever etc  it is of proven efficacy.
Because of its coolant properties, it is used in fever with high body temperature, associated with headache.

Godanti Bhasma Uses: It is used in the treatment of leucorrhoea, Fever due to Pitta imbalance, Chronic fever, cough, cold, asthma, anemia, chest injury, emaciation and wasting in children. It improves strength and immunity.
It is used in the treatment of migraine.

Godanti
 Bhasma dosage:

General Dose: 125 to 375 mg
250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with ghee, honey milk or with sugar.
Dose based on age:
1 – 5 years – 100 – 250 mg, in divided doses per day.

5- 16 years – 250 – 500 mg, in divided doses per day.
Adults – 250 – 1 gram in divided doses per day.  

Godanti Bhasm side effects:

  • This medicine should only be taken under strict medical supervision.
  • Self medication with this medicine may prove to be dangerous.
  • Over-dosage may cause severe side effects including gastritis, liver complicationsetc.
  • Take this medicine in precise dose and for limited period of time, as advised by doctor.
  • Keep out of reach and sight of children. Store in a dry cool place.
Godanti Bhasm ingredients, preparation:
Shuddha Godanti  – Purified Gypsum – 100 g.

Purified Gypsum is triturated with aloe vera juice or lemon juice , thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Godanti Bhasma.
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