Ashtang Sanjivani Vati

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Useful in dyspepsia, indigestion, Gastroenteritis, Chronic Fever.
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Ashtang Sanjivani Vati

Sanjivani Vati is a tablet, used in Ayurvedic treatment of dyspepsia, indigestion, gastro-enteritis etc.  This medicine should be taken strictly under medical supervision. 

Sanjivani Vati uses: It is used in Ayurvedic treatment of snake bite, dyspepsia, lack of digestion power and chronic fever.

Sanjivani Bati dosage:

1 tablet once or twice a day is traditionally the dose to treat digestive problems.

2 tablet once or twice a day is traditionally the dose to treat gastro enteritis

3 tablet once or twice a day is traditionally the dose to treat snake bite

4 tablet once or twice a day is traditionally the dose to treat chronic fever.

It is traditionally advised along with fresh ginger juice and water.

How long to use? 

It can be used for a period of  1 – 2 months, based on doctor’s advice.

Sanjeevani Vati side effects: 

Over dosage may cause burning sensation in stomach and poisonous effects.

Keep out of reach and sight of children. Store in cool dry place.

Sanjivani Vati ingredients, how to make:
10 g fine powder of each of
Vidanga – False black pepper – Embelia ribes
Nagara – Ginger Rhizome – Zingiber officinalis
Krishna – Long pepper fruit – Piper longum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Vacha – Acorus calamus
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Bhallataka – Semecarpus anacardium
Vatsanabha – Aconitum ferox
Gomutra – cow urine – Quantity Sufficient.
The fine powder of herbs is triturated with cow urine, paste is prepared, dried and tablets are made.

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