Chandraprabha Vati

Chandraprabha Vati  is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across India. 

Chandraprabha Vati uses: It is used in Ayurvedic treatment of urinary tract infection, difficulty in urination, urinary calculi.
It helps to relieve constipation, bloating, abdominal colic pain, low back pain.
It is useful in treating cold, cough, rhinitis, bronchitis, asthma and such other respiratory diseases.
It is used to treat eczema, dermatitis, pruritis and allergic skin conditions.
It is useful to treat piles, liver, spleen diseases, anaemia and fistula.
It helps to relieve teeth problems like caries, eye infections.
It is used to treat semen defects and gynaecological problems.
It helps to relieve indigestion, improves strength, it is a natural aphrodisiac and anti aging Ayurvedic medicine.

Chandraprabha Bati side effects:
People with high BP should take this medicine only under medical care, since this medicine contains salt as ingredient.
Over-dosage may cause slight burning sensation in abdomen. Keep out of reach and sight of children. Store in cool dry place.

Chandraprabha tablet-ingredients, how to make:
3 g fine powder of each of
Chandraprabha – Karpura – Camphor – Cinnamomum camphora
Vacha – Acorus calamus
Musta – Nut grass (root) – Cyperus rotundus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Daruka – Himalayan cedar (bark) – Cedrus deodara
Haridra – Turmeric rhizome – Curcuma longa
Ativisha – Aconitum heterophyllum
Darvi – Tree Turmeric (stem) – Berberis aristata
Pippalimoola – Long pepper root – Piper longum
Chitraka – Lead Wort (root) – Plumbago zeylanica
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Chavya – Java Long Pepper – Piper chaba
Vidanga – False black pepper – Embelia ribes
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Makshika Dhatu Bhasma – Purified Copper Iron Sulphate
Yava Kshara – Kshara of Barley – Hordeum vulgare
Swarjika Kshara
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Vida salt
12 g fine powder of each of
Trivrit – Operculina turpethum
Danti – Baliospermum montanum
Patra – Cinnamomum tamala
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Vamshalochana – bambusa bambos
Loha Bhasma – Iron Bhasma – 24 g
48 g fine powder of each of
Sita – Sugar
Shilajatu – Asphaltum – 96 g
Guggulu – Indian bedelium – Commiphora mukul – 96 g