Ashtang Ajmodadi Churna
It is used in the treatment of Rheumatoid arthritis, pain and inflammation of joints, osteo arthritis, back pain, sciatica and such other joint diseases.
Traditional health benefits of Ajamodadi Churna –
Amavata Ruja – joint pain due to rheumatoid arthritis
Sandhipeeda – joint pain
Grudhrasi – sciatica
Kati, Prushta, Guda Jangha ruja – pain in hip, lower back and gluteal region
Tuni, Pratuni Vishvachi – Useful in neck and back pain associated with spondylosis
Ajmodadi Churna Side Effects:
In very higher doses, it may cause gastric irritation.
People with high BP need to exercise caution while taking this medicine.
Ajmodadi Churna Ingredients:
12 grams of each of
Ajamoda – Trachyspermum roxburghianum
Vidanga – Embelia ribes
Saindhava lavana – rock salt
Devadaru – Cedrus deodara
Chitraka – Leadwort – Plumbago zeylanica
Pippali moola – Long pepper root
Maricha – Black pepper
Haritaki – Terminalia chebula
Vriddhadaruka – Argyreia speciosa
Nagara – Ginger
Ajamodadi Churna dosage:
1 – 3 grams along with hot water or equal quantity of jaggery, once or twice daily after food or as advised by Ayurvedic doctor.
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