Ashtang Ashwaghandha Ghritam

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Ashtang Ashwaghandha Ghritam
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It is strength promoting aphrodisiac and useful in all neuromuscular (vata) disorders.
Ashtang Herbals
Ashtang
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Ashtang Ashwaghandha Ghritam

Ashwagandha Ghrita uses:

  • It is used in aphrodisiac treatment. It also helps to gain weight and improves chance of conception in male and female.
  • It is a good anti aging herbal remedy. It is also used in the treatment of cough, Asthma, hiccup, chronic and intermittent fever, and tuberculosis.

Ashwagandha Ghrit Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause indigestion and diarrhoea.
Keep out of reach and sight of children. Store in a dry cool place.

Brihat Ashwagandha Ghritha ingredients and how to make?
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 4.8 kg

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Ghrita – Cow ghee – 768 ml
Khseera – Cow milk – 3.072 liters
Chagamamsa – Goat meat – 2.4 kg
Paste prepared from fine powder of 12 g each of
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Riddhi – Vigna cylindrica
Vriddhi – Habenaria intermedia
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Jivaka –  Malaxis acuminata
Kapikacchu – Velvet Bean (seed) – Mucuna pruriens
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Ela – Cardamom – Elettaria cardamomum
Madhuka – Licorice – Glycyrrhiza glabra
Mridveeka – Raisin – Vitis vinifera
Madhuka – Licorice – Glycyrrhiza glabra
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Jivanti – Leptadenia reticulata
Chapala – Pippali – Long pepper fruit – Piper longum
Bala – Country mallow (root) – Sida cordifolia
Narayani – Asparagus racemosus
Vidari – Pueraria tuberosa
Sita – Sugar – 192 g
Madhu – Honey – 192 g

Reference: Bhaishajya Ratnavali Vajikarana Adhikara 52 – 62
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