Maha Sudarshan Churna

Maha Sudarshan Churna

Mahasudarshan Churna is employed in Ayurvedic treaties for fever especially of chronic type and associated with diarrhoea, indigestion, cough, cold or allergy. It balances all three dosha (vata, pitta & kapha), maintains healthy metabolism, and strengthens immune system that helps protect body from allergens and infectious mirco-organisms.

 

 

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Description:

 

Mahasudarshan Churna is employed in Ayurvedic treaties for fever especially of chronic type and associated with diarrhoea, indigestion, cough, cold or allergy. It balances all three dosha (vata, pitta & kapha), maintains healthy metabolism, and strengthens immune system that helps protect body from allergens and infectious mirco-organisms.

 

Best support to Immune system

  • Blend of 52 potent Ayurvedic herbs
  • Restores homeostasis of all three dosha (i.e. Vata, Pitta and Kapha)
  • Boosts body’s natural immunity to fight against allergens and infection

 

Indication:

Preventing and supportive during epidemic of malaria, allergic cough & cold, supportive in tuberculosis, recurrent respiratory infection, indigestion, ama (endotoxicity).

 

Composition:

 

Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Amalaki (Emblica officinalis), Haridra (Curcuma longa), Daruharidra (Berberis ariststa), Brihati (Solanum indicum), Kantkari (Solanum xanthocarpum), Shati (Carcuma zedoaria), Shunthi (Zingiber officinale), Marich (Piper nigrum), Pippali (Piper longum), Pippalimool (Piper longum root), Moorva (Sansevieria roxburghiana), Guduchi (Tinospora cordifolia), Dhamasa (Fagonia arabica), Katuki (Picrorrhiza kurroa), Parpat (Fumaria parviflora), Musta (Cyperus rotundus), Trayman (Gentiana kurroa), Netrabala (Pavonia odorata), Neem (Azadirachta indica), Pushkarmool (Inula recemosa), Yashtimadhu (Glycyrrhiza glabra), Ajmoda (Trachyspermum ammi), Kutaj (Holarrhena antidysenterica), Bharangmool (Cherodendron serratum), Shigru (Moringa olifera), Vacha (Acorus calamus), Twak (Cinnamomum zeylanicum), Padmak (Prunus puddum), Chandan (Santalum album), Ativish (Aconitum heterophyllum), Bala (Sida cordifolia), Shalparni (Desmodium gangeticum), Prishniparni (Uraria picta), Vidang (Embelia ribes), Tagar (Valeriana wallichii), Chitrak (Plumbago zeylanica), Devdar (Cedrus deodara), Chavak (Piper chaba), Katupatol (Trichosanthes dioica), Vidarikand (Pueraria tuberose), Lavang (Syzygium aromaticum), Vanshlochan (Bambusa arundinacea), Kamal (Nelumbo nucifera), Ashwagandha (Withania somnifera), Tamalpatra (Cinnamomum tamala), Talispatra (Abies webbiana), Nagkeshar (Myristica fragrans), Kiratatikta (Swertia chirata), Ushir (Vetiveria zizanioides), Shu. Sphatika (Alum purified).

 

Dosage:

1 to 2 teaspoonfuls (1 to 2 g), 2 to 3 times a day with honey or as directed by your physician.

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